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Hanoi stop slaughtering livestock and poultry from small 31/12/2011
"City Planning's 2010 termination of slaughter is small, but in the process of implementation has been slow so we would backward on 31/12/2011, Nguyen Thi Nhu Mai, Vice Director of Hanoi Department of Trade and Industry said.
The illegal slaughter houses also appeared in many districts, not the cause difficulties for management, but also in public opinion pressing for unsanitary conditions around the slaughterhouses. Livestock and poultry is transported almost bare, although TP has 80 tanks for transport to the slaughterhouses big but nobody uses. Meanwhile, the inspection is limited, often lacking.
Nguyen Thi Nhu Mai, Deputy Director, Department of Trade and Industry to make significant numbers startle: Full Hanoi is also 3725 slaughter of small and scattered. There are nearly one thousand local points Thuong Tin 958 points, followed by Germany America 241 points, 187 points Thanh Oai, Dan Phuong 145 points ... even in the inner city, private Thinh Liet ward had 26 households slaughtering accounted for 30% of meat consumed in area city. These households is small slaughter, not observe environmental hygiene, veterinary and ordinances, especially after the transport of slaughter almost no cover-up and preservation. "City Planning's 2010 termination of slaughter is small, but in the process of implementation has been slow so we would backward on 31/12/2011" - Ms. Mai said.
Mr. Ho Quoc Khanh - Head of Trade, Hanoi Department of Trade and Industry also said: We have eight slaughter focus is implementing, a number expected in 2011 will come into operation, remaining until 2012. When the furnace is in operation committee will propose closing the city's public slaughterhouses
"City Planning's 2010 termination of slaughter is small, but in the process of implementation has been slow so we would backward on 31/12/2011, Nguyen Thi Nhu Mai, Vice Director of Hanoi Department of Trade and Industry said.
The illegal slaughter houses also appeared in many districts, not the cause difficulties for management, but also in public opinion pressing for unsanitary conditions around the slaughterhouses. Livestock and poultry is transported almost bare, although TP has 80 tanks for transport to the slaughterhouses big but nobody uses. Meanwhile, the inspection is limited, often lacking.
Nguyen Thi Nhu Mai, Deputy Director, Department of Trade and Industry to make significant numbers startle: Full Hanoi is also 3725 slaughter of small and scattered. There are nearly one thousand local points Thuong Tin 958 points, followed by Germany America 241 points, 187 points Thanh Oai, Dan Phuong 145 points ... even in the inner city, private Thinh Liet ward had 26 households slaughtering accounted for 30% of meat consumed in area city. These households is small slaughter, not observe environmental hygiene, veterinary and ordinances, especially after the transport of slaughter almost no cover-up and preservation. "City Planning's 2010 termination of slaughter is small, but in the process of implementation has been slow so we would backward on 31/12/2011" - Ms. Mai said.
Mr. Ho Quoc Khanh - Head of Trade, Hanoi Department of Trade and Industry also said: We have eight slaughter focus is implementing, a number expected in 2011 will come into operation, remaining until 2012. When the furnace is in operation committee will propose closing the city's public slaughterhouses
