Re: Gourmet Recipes for the Pandemic
Prep Paella
One half cup of dehydrated ..... peas, onions, peppers, greenbeans, turkey or chicken, seafood cocktail, white fish....soaked for a bit in cold water.
One half of a canned chorizo, chopped, some of the chorizo oil, a few slivers of dehydarted garlic, and a big spoonful of paella spice mix.
A pound of rice.
Toss it all in a pot (or a rice cooker, if you have power) with enough water to come up to the knuckle of your thumb when touching mixture. Boil on high til the water is just absorbed, then cover and cook on low for about twenty minutes, or til the rice is done.
Fluff and serve. Good hot or cold.
Prep Paella
One half cup of dehydrated ..... peas, onions, peppers, greenbeans, turkey or chicken, seafood cocktail, white fish....soaked for a bit in cold water.
One half of a canned chorizo, chopped, some of the chorizo oil, a few slivers of dehydarted garlic, and a big spoonful of paella spice mix.
A pound of rice.
Toss it all in a pot (or a rice cooker, if you have power) with enough water to come up to the knuckle of your thumb when touching mixture. Boil on high til the water is just absorbed, then cover and cook on low for about twenty minutes, or til the rice is done.
Fluff and serve. Good hot or cold.
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