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Meat with Salmonella, a fish with arsenic and honey with lead
Maxim Suvorov
Over half the Moscow Committee of Veterinary Medicine removed the implementation of 145 tons of substandard food. In the 88 tons of meat, fish, raw milk and byproducts from Russia, Germany, Argentina, China and Belgium found Salmonellosis. 44 tons of beef, bacon, burgers and ready from the shrimp and cocktail was removed from sale because of the high content of aerobic microorganisms. 12 tons of meat was contaminated with E. coli. At 10 tonnes of polar cod domestic production have found arsenic, and 800 kg of honey - lead. About 2.6 tons of raw milk contained penicillin and inhibiting (contributing to preservation) of the substance. All these products were recycled, according to ITAR-TASS.
As noted in an interview with Izvestia's Chief Veterinary Inspector of Moscow, Alexander Tunick, the most dangerous meat - pork. High risk of catching trichinosis - a deadly infection to humans. In swine trichinellosis sick wild boar, water rat, muskrat. Safer meat sheep and cattle. Until recently, the bird was beyond suspicion. But with the advent of new, mutated avian flu, vets have it under control.
Sausages recently fully meet the requirements of quality and safety. It is true, then the consumer loses all the charms of this meat - vitamins and proteins. If you are in doubt as meat, it is better to cook - with this method of cooking comes from the most harmful substances. When buying a bird, especially in the market, better take the whole carcass - so you can tell what is the bird you sell. Incidentally, the rabbit is usually one leg left unshaven - that the buyer is not suspected in him a cat.
Maxim Suvorov
Over half the Moscow Committee of Veterinary Medicine removed the implementation of 145 tons of substandard food. In the 88 tons of meat, fish, raw milk and byproducts from Russia, Germany, Argentina, China and Belgium found Salmonellosis. 44 tons of beef, bacon, burgers and ready from the shrimp and cocktail was removed from sale because of the high content of aerobic microorganisms. 12 tons of meat was contaminated with E. coli. At 10 tonnes of polar cod domestic production have found arsenic, and 800 kg of honey - lead. About 2.6 tons of raw milk contained penicillin and inhibiting (contributing to preservation) of the substance. All these products were recycled, according to ITAR-TASS.
As noted in an interview with Izvestia's Chief Veterinary Inspector of Moscow, Alexander Tunick, the most dangerous meat - pork. High risk of catching trichinosis - a deadly infection to humans. In swine trichinellosis sick wild boar, water rat, muskrat. Safer meat sheep and cattle. Until recently, the bird was beyond suspicion. But with the advent of new, mutated avian flu, vets have it under control.
Sausages recently fully meet the requirements of quality and safety. It is true, then the consumer loses all the charms of this meat - vitamins and proteins. If you are in doubt as meat, it is better to cook - with this method of cooking comes from the most harmful substances. When buying a bird, especially in the market, better take the whole carcass - so you can tell what is the bird you sell. Incidentally, the rabbit is usually one leg left unshaven - that the buyer is not suspected in him a cat.