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  • China - Garlic Prices up 87% in Hubei province

    Suizhou garlic prices rose Bacheng

    长寿网 www.longevitys.com 日期:2010-06-02 09:22
    Longevity Network www.longevitys.com date :2010-06-02 09:22


    2010-06-02 From the second half of 2009, Suizhou garlic prices soaring the way, last year in July from 4.7 yuan / kg up to May 25 this year, to 8.8 yuan / kg, up 87%.


    Be compared to the price drop earlier this year, but did not recover to last year's price level.


    To this end, the investigation team had all Suizhou area suburbs, where stores, with the County, such as garlic are the main producing areas of Sichuan major survey carried out to understand the reasons for the high price of Suizhou garlic.

    Garlic price increases led to the first reason is that planting costs.


    First, garlic kind prices, according to surveys, mu garlic required an increase of 300-400 per species.


    Second, labor costs, labor income per mu, an increase of more than 100 yuan fee garlic.



    Driven by the dual factors, Suizhou acre of garlic, the cost of an increase of 400-520 per plant.



    At the same time, market demand increased.




    By the impact of bird flu last year, exports increased Suizhou garlic, squeeze the mainland sales, indirectly raise prices garlic.




    Meanwhile, local people Suizhou garlic increased sharply, the market supply and demand has resulted in contradictions and garlic prices climbing higher and higher.




    Garlic processing storage and transportation costs are also rising prices push hands.




    According to preliminary calculations: garlic per ton this year, drying, processing, packaging costs 270 yuan, 70 yuan more than last year, an increase of 35%.




    At the same time, due to rising oil prices, resulting in an increase of transport costs per ton of garlic more than 5%.




    In addition, this year's continuous cold weather and market speculation and other factors also play their role.

    (Correspondent Liu Chen)


  • #2
    Re: China - Garlic Prices up 87% in Hubei province

    Revealed garlic cause price fever in China
    Truc Phong (27/05/2010 11:13)

    Zhu Yan, a housewife living in Henan (China) hover over the back before turning bars in the supermarket garlic. In garlic was raised to put down forever, eventually panicked buying cycle for 5.5 yuan (1st 2500 copper currency equivalent). Chu lament: "What's that expensive so expensive, a pound of garlic are now 19 yuan, while a pound of pork thigh only 5.13 yuan. This momentum to be any type of garlic from the menu in the family.

    I put the price up each day, but not at supermarkets in China are still squeeze mind sourcing. Duong Minh, the owner of a supermarket in Beijing, complained: "Last year we throw away does not bother to come pick up lines. Now people consider it precious as gold, anyone trading of agricultural products also tend to store garlic profit. This makes garlic the price increase. "

    General Department of Statistics of China announced wholesale price garlic in May increased over 10 times higher than a year earlier, while average prices of vegetables increased by 25% during April compared with a year earlier.

    Comment


    • #3
      Re: China - Garlic Prices up 87% in Hubei province

      Translated from Vietnamese

      Official statistics of the Chinese government that from December to April last year, average prices of 28 kinds of vegetables is 7 yuan per kg, up 31.5% over the same period last year. Although average prices dropped in May, some like garlic or green beans are still dealing with record prices.

      According www.21food.cn, a website providing information on the food sector, the price of green beans "gliding" around 19 yuan per kg in mid-month. In most of China, more than twice this price a year ago. Garlic also similar on the launch pad from 1 yuan / kg peak jumped 19 yuan per kg in May.

      Early last year, I also had a fever when the epidemic outbreak of influenza A/H1N1 and more Chinese choose the traditional method is to eat garlic to improve disease prevention. According to economic experts, in particular in 2009, the price of garlic in China has soared to 560%. /.

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