Missouriwatcher
Editor, Senior Moderator
March 15, 2013 - Ben-Lee Processing, Inc., an Atwood, Kansas establishment, is recalling an undetermined amount of ready-to-eat and heat-treated bacon and ham products that were produced without a Hazard Analysis & Critical Control Points (HACCP) plan, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
Various weight packages of cured pork products, including country style bacon, sliced bacon, ham, sliced ham, and summer sausages
The recalled products are in consumer-sized packages in various weights, and are wrapped in white butcher paper with the name and address of Ben-Lee as well as the mark of inspection and the name of the product in a contrasting ink color.
The recalled products bear the establishment number "Est. 2366" inside the USDA mark of inspection. The products were produced prior to March 14, 2013, and were distributed in northwest Kansas for further distribution.
http://www.fsis.usda.gov/News_&_Events/Recall_022_2013_Release/index.asp
The following products are subject to recall:
Various weight packages of cured pork products, including country style bacon, sliced bacon, ham, sliced ham, and summer sausages
The recalled products are in consumer-sized packages in various weights, and are wrapped in white butcher paper with the name and address of Ben-Lee as well as the mark of inspection and the name of the product in a contrasting ink color.
The recalled products bear the establishment number "Est. 2366" inside the USDA mark of inspection. The products were produced prior to March 14, 2013, and were distributed in northwest Kansas for further distribution.
http://www.fsis.usda.gov/News_&_Events/Recall_022_2013_Release/index.asp