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Duhhh, oh. Thank you.)
So, to be facetious, a hole in the ozone may be a good thing to combat D insufficiency?
More seriously, can the prevalence of D insufficiency explain, in part, the geographical development of SOIV?
In other words, do we have reason to beleive that persons in slum neighbourhoods in Mexico are D insufficient? Similarly, with the Aboriginal people in mid-northern communities?
Perhaps there is a disease or condition, also prevalent in these peoples, that could be seen as a proxy for D insufficiency?
Could it be that the modern diet, which has replaced the traditional, cultural diets for these peoples, has created a substantial D insufficiency?
Can we assume that there was a high sun exposure in Mexico in March and a very low sun exposure in Manitoba due to the late spring?
J.
ps. As well, many, many thanks to the expert responders! This is exactly why FT was created!
I have a problem with the sun exposure route to filling our tanks. I, for one, am a melanoma survivor. I really am a redhead so my hobbies of gardening along with swimming were potentially deadly decisions. I also have a sister-in-law who has lupus. Sunlight destroys her kidneys. Lastly, how many of us living in Northern latitudes can even get enough winter sunlight to keep those tanks full. It would be extremely valuable to be able to include dosage amounts to ensure those of us with sun restrictions are also included. What is a safe but effective dosage for me and my red-haired offspring who live in Portland, Oregon? Or, for those who live in any Northern latitude?
I have a problem with the sun exposure route to filling our tanks. I, for one, am a melanoma survivor. I really am a redhead so my hobbies of gardening along with swimming were potentially deadly decisions. I also have a sister-in-law who has lupus. Sunlight destroys her kidneys. Lastly, how many of us living in Northern latitudes can even get enough winter sunlight to keep those tanks full. It would be extremely valuable to be able to include dosage amounts to ensure those of us with sun restrictions are also included. What is a safe but effective dosage for me and my red-haired offspring who live in Portland, Oregon? Or, for those who live in any Northern latitude?
Excellent points and questions.
If the doctor refuses, you can get these tests done at the independent lab franchise AnyTest and possibly in a freestanding "doc-in-the-box" clinic as long as you are willing to pay cash for the test. The blood calcium is around $20 and the 25 hydroxyvitamin D3 level could be north of $100. No mater who you get to order the tests, make sure you get the correct one.
If you are foolish enough to try this, please be sure and share your results with the community. I would be very interested in learning what your pretreatment 25 OH vit D3 levels are and what happens to them after 3 months on 10,000iu daily.
Grattan Woodson, MD
Ergocalciferol is converted in the body to cholecalciferol, Vitamin D3. This is transported in the blood to the liver where it is converted to 25 hydroxyvitamin D3. This is where it gets interesting because the liver also makes a bunch of other similar 25 OH D3s, like 24-25 Vitamin D3. These other compounds have no effect on bone. We in the bone community tried to figure out what they did for years but never could find any use for them.
Vitamin D3 is converted to 25(OH)D3 in the liver, and 1,25(OH)2D3 in the kidney and other organs as needed, and it is 1,25(OH)2D3 that is the hormonal metabolite that does most of the work.[/
I can only obtain the abstract but this apears to be what we are looking for.
http://www.fasebj.org/cgi/content/meeting_abstract/21/6/LB61-a
Vitamin D status among Yup?ik Eskimos of Western Alaska is influenced by traditional food intake: the CANHR Study
</NOBR><NOBR>Andrea Bersamin<SUP>1</SUP></NOBR>, <NOBR>Bret Luick<SUP>2</SUP></NOBR>, <NOBR>Kimber Stanhope<SUP>3</SUP></NOBR> and <NOBR>Judith S Stern<SUP>3</SUP><SUP>,4</SUP></NOBR>
[SIZE=-1]<SUP>1</SUP> Stanford Prevention Research Center, Stanford, Hoover Pavilion, 211 Quarry Road, N229, Stanford, CA, 94301,
<SUP>2</SUP> Institute of Arctic Biology, University of Alaska Fairbanks, 902 Koyukuk Drive, Fairbanks, AK, 99775-7000,
<SUP>3</SUP> Department of Nutrition, University of California, Davis, 3135 Meyers Hall, One Shields Avenue, Davis, CA, 95616-5270,
<SUP>4</SUP> Division of Endocrinology, University of California, Davis, Clinical Nutrition and Cardiovascular Medicine, Department of Internal Medicine, One Shields Avenue, Davis, CA, 95616 [/SIZE]
[SIZE=+1]ABSTRACT[/SIZE] The calcium and vitamin D status of Yup?ik Eskimos living<SUP> </SUP>in remote communities is of concern because of reported low<SUP> </SUP>levels of calcium in the diet and the seasonal lack of sunlight.<SUP> </SUP>Although a number of studies have reported calcium intake few<SUP> </SUP>have reported dietary or plasma vitamin D levels. Our objective<SUP> </SUP>was to estimate the vitamin D status of 424 male and female<SUP> </SUP>Yup?ik Eskimos (age 14 to 94) and to determine the contribution<SUP> </SUP>of traditional foods to the status. Dietary data and fasting<SUP> </SUP>blood samples were collected- the latter was analyzed for vitamin<SUP> </SUP>D and PTH concentrations. Mean dietary calcium and vitamin D<SUP> </SUP>was 396 ? 285 mg/d and 14.5 ? 17.9 ug/d respectively.<SUP> </SUP>Mean total plasma vitamin D and PTH was 37.3 ? 16.2 ng/ml<SUP> </SUP>and 7.66 ? 3.92 pg/ml respectively. Traditional foods<SUP> </SUP>(primarily fish and seal oil) accounted for more than two thirds<SUP> </SUP>of dietary vitamin D. Significant inverse relationships were<SUP> </SUP>observed between PTH and traditional food intake and between<SUP> </SUP>PTH and plasma vitamin D, but not between calcium intake and<SUP> </SUP>PTH. Calcium intake was significantly inversely related to traditional<SUP> </SUP>food intake. Given the tenuous calcium status of Yup?ik<SUP> </SUP>Eskimos, traditional foods, which are a rich source of vitamin<SUP> </SUP>D, may be prove to be a critical factor in calcium balance.<SUP> </SUP>The impact of a increased dependence on Western foods may have<SUP> </SUP>a significant impact on both vitamin D and calcium status in<SUP> </SUP>this population.??<SUP> </SUP>
I need to read this thread more carefully. However, here's a nice review of the literature, I believe:
http://www.cfp.ca/cgi/reprint/53/5/841
J.
Excerpt from one study listed.....
Obesity
Irreversible sequestration of VTD in the fat pool, especially if body mass index is >30 and person does little outdoor activity.
Could the above also be relevant to the large numbers of overweight people developing more severe symptoms? Or would it go against that argument? Not sure how they are using the term "irreversible sequestration".
Thoughts on Vitamin D & Obesity correlation?
......... In Inuvik, 48% of Inuit mothers were found to be deficient in vitamin D despite supplementation............