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Cellular Scent of Influenza Virus Infection

tetano

Editor, Senior Moderator
Chembiochem. 2014 Apr 9. doi: 10.1002/cbic.201300695. [Epub ahead of print]
Cellular Scent of Influenza Virus Infection.
Aksenov AA1, Sandrock CE, Zhao W, Sankaran S, Schivo M, Harper R, Cardona CJ, Xing Z, Davis CE.
Author information
Abstract

Volatile organic compounds (VOCs) emanating from humans have the potential to revolutionize non-invasive diagnostics. Yet, little is known about how these compounds are generated by complex biological systems, and even less is known about how these compounds are reflective of a particular physiological state. In this proof-of-concept study, we examined VOCs produced directly at the cellular level from B lymphoblastoid cells upon infection with three live influenza virus subtypes: H9N2 (avian), H6N2 (avian), and H1N1 (human). Using a single cell line helped to alleviate some of the complexity and variability when studying VOC production by an entire organism, and it allowed us to discern marked differences in VOC production upon infection of the cells. The patterns of VOCs produced in response to infection were unique for each virus subtype, while several other non-specific VOCs were produced after infections with all three strains. Also, there was a specific time course of VOC release post infection. Among emitted VOCs, production of esters and other oxygenated compounds was particularly notable, and these may be attributed to increased oxidative stress resulting from infection. Elucidating VOC signatures that result from the host cells response to infection may yield an avenue for non-invasive diagnostics and therapy of influenza and other viral infections.

? 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
KEYWORDS:

breath analysis, esters, gas chromatography, influenza, mass spectrometry, volatile organic compounds

PMID:
24719290
[PubMed - as supplied by publisher]

http://www.ncbi.nlm.nih.gov/pubmed/24719290
 
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