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Clin Infect Dis. Olfactory and Gustatory Dysfunction in Coronavirus Disease 19 (COVID-19)

tetano

Editor, Senior Moderator
Clin Infect Dis. 2020 May 1. pii: ciaa525. doi: 10.1093/cid/ciaa525. [Epub ahead of print]
Olfactory and Gustatory Dysfunction in Coronavirus Disease 19 (COVID-19).


Luers JC[SUP]1[/SUP], Rokohl AC[SUP]2[/SUP], Loreck N[SUP]2[/SUP], Wawer Matos PA[SUP]2[/SUP], Augustin M[SUP]3,[/SUP][SUP]4,[/SUP][SUP]5[/SUP], Dewald F[SUP]6[/SUP], Klein F[SUP]6[/SUP], Lehmann C[SUP]3,[/SUP][SUP]4,[/SUP][SUP]5[/SUP], Heindl LM[SUP]2[/SUP].

Author information




Abstract

Coronavirus-disease-2019 (COVID-19) caused by the severe-acute-respiratory-syndrome-coronavirus-2 (SARS-CoV-2) shows a rapid spread over-the-world. Given scarce resources, non-laboratory diagnostics is crucial. In this cross-sectional study, two-thirds of European patients with polymerase chain reaction confirmed COVID-19 reported olfactory and gustatory dysfunction, indicating the significance of this history in the early diagnostics.
? The Author(s) 2020. Published by Oxford University Press for the Infectious Diseases Society of America. All rights reserved. For permissions, e-mail: journals.permissions@oup.com.



KEYWORDS:

COVID-19; Coronavirus; Nasal symptoms; Olfaction; Sense of taste


PMID:32357210DOI:10.1093/cid/ciaa525
 
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