HPAI dairy herd infection case report
Phil Durst,
Michigan State University Extension - May 24, 2024
What happens in a dairy herd with HPAI? What should I expect if my herd became infected? This case report describes what one farmer has faced since herd infection began.
Please note: This story and publish date have been updated to reflect additional information. The original version was posted on May 17, 2024.
May 1, 2024 marked day one of the onset of an outbreak of Highly Pathogenic Avian Influenza (HPAI) on one dairy farm in Michigan. The farmer, recognizing the potential benefit to other farmers, willingly shared this information and agreed to have official testing of his herd. This report is what was known and reported on day 15 of the HPAI infection in a herd of approximately 500 lactating cows. Prior to infection, the average cow production on this farm ranged from 95 to 100 lbs. per day.
Initial symptoms were detected with the SmaXtec monitoring boluses that they currently have in about 90% of lactating cows. The onset was manifested by a spike in body temperature of 4 to 5 degrees above normal, followed by a decrease in rumination 6 hours later. The decrease of rumination in infected cows was severe with almost no activity occurring
.
The temperature elevation lasted about two days, and there was a sharp drop in water intake by infected cows from 40-50 gallons to 5–10 gallons. per day. These conditions resulted in severe dehydration in cows. The farm took an aggressive approach to supportive therapy, administering aspirin boluses twice a day to reduce temperature and inflammation. Additionally they provided Vitamin B and a rumen yeast capsule for a minimum of three days. For cows that refused to drink, they administered hypertonic saline IV. They tried IV Banamine on a limited number of cows but did not see any positive impact. Their goal is to make the cows as comfortable as possible.
It began in a barn with two pens of cattle that had three water fountains, the center one being shared. They wanted to try to confine the disease to a single group or at least a single barn. They changed their wash cycle in milking so that it washed after this group of cows. Regardless of their efforts, HPAI spread to all groups of lactating cattle on the farm.
The number of cows the farm employees needed to handle in some way had increased sixfold, making the work very labor intensive. Breeding stopped during this time because of the demands of just working with sick cattle.
While pregnancy checks have not at this point shown a reduction in conception, multiple late-lactation (150-220-day) cows have aborted their calves, and the farm believes this is due to high body temperatures. The disease primarily affected high-producing, multi-lactation cows and the low group. Transition cows seem to be performing normally at this point. Waste milk is pasteurized before feeding it to calves, and to date, the calves seem to be doing fine.
Employees have stayed healthy to date. The farmer encouraged them to wash their hands frequently and avoid touching their face and eyes. All employees were offered safety eyewear or face shields.
By day 15, the full impact of the disease has not yet been felt. However, the farmer did some cost estimations. He has spent $5,000 – $7,500 in extra medical supplies. Even though the costs of these common medications are low, the volume needed has been quite high.
There has been the loss of milk, loss of quality premium, increased labor and loss of a few pregnancies resulting in culling animals. He estimates the cost for this herd of approximately 500 cows at $30,000 – $40,000.
By day 24, the farmer said that some cows—approximately 10% that became infected—have not recovered rumen activity. It is likely that these cows will be culled because they are not regaining weight and health. It appears that there are some individual cows that have a “long” form of the disease.
The owner of the farm in this case report understands that this does not include the potential longer-term costs
. Another farmer said that some herds are seeing symptoms for four to six weeks. Additional negative impacts include increased culls of animals that do not recover significantly and increased weight gain of late lactation cows that recover feed intake but not milk output.
“It has been a lot of work, stressful on the cows and frankly overwhelming,” the farmer said. He shared that the monitoring system they have in place has enabled them to get a head start on supporting the health of infected cattle that show milk loss which begins two days after temperature elevation is detected. Therefore, they initiated therapy before milk loss occurred. The monitoring has also enabled him to evaluate the impact of supportive therapy and recovery by animals.
This farmer reported the disease to the Michigan Department of Agriculture and Rural Development (MDARD). He believes it is important for the industry to understand the disease. He knows that his is not the only farm to get HPAI and hopes that the more we can learn from his experience, the better we can prevent more herd infections, reduce the impact and potentially be better prepared against other diseases.
Michigan State University Extension is a leader in working with this and other farms regarding HPAI for the benefit of the dairy industry and provides resources at our
animal agriculture and
avian influenza websites.
This article was published by
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https://www.canr.msu.edu/news/hpai-dairy-herd-infection-case-report
