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Ecuadorian mainland industrial poultry production is free of H5/H7 avian influenza virus: national surveillance program in 2016

tetano

Editor, Senior Moderator
J Vet Med Sci. 2019 Oct 1. doi: 10.1292/jvms.19-0253. [Epub ahead of print] [h=1]Ecuadorian mainland industrial poultry production is free of H5/H7 avian influenza virus: national surveillance program in 2016.[/h]
Medina JL[SUP]1[/SUP], Lugo K[SUP]1[/SUP], Vargas J[SUP]1,[/SUP][SUP]2[/SUP], Morales N[SUP]2[/SUP], Burgos A[SUP]1[/SUP], Mart?nez EP[SUP]1[/SUP], Ortega-Paredes D[SUP]1[/SUP], Revelo M[SUP]1[/SUP].
[h=3]Author information[/h] 1 Faculty of Veterinary Medicine and Animal Husbandry, Central University of Ecuador. 2 Ecuador's Agriculture Quality Assurance Agency, AGROCALIDAD.

[h=3]Abstract[/h] Avian influenza (AI) is a disease caused by influenza viruses type A that belong to the Orthomyxoviridae family. AI induces high economic losses in poultry production worldwide. Due to a possible outbreak, a national surveillance program was needed. From April to July 2016, 152 industrial poultry farms were randomly sampled. All samples were analyzed by competitive ELISA for Influenza type A viruses. Suspicious and positive sera were further analyzed by Hemagglutination Inhibition (HI) in order to serotype H5 or H7 low pathogenic avian influenza virus (LPAIV). The farms sampled showed 94.08%, 3.95% and 1.97% of negative, positive and suspicious results, respectively. However, serotyping revealed all positive and suspicious samples were negative to H5/H7 LPAIV. Our results show the absence of AI in the mainland Ecuadorian industrial poultry production.


[h=4]KEYWORDS:[/h] Ecuador; broiler; high pathogenicity avian influenza; laying hens; low pathogenicity avian influenza

PMID: 31582645 DOI: 10.1292/jvms.19-0253
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