Giuseppe
Emeritus
[Source: Eurosurveillance, full text: (LINK). Abstract, edited.]
Eurosurveillance, Volume 17, Issue 5, 02 February 2012
Rapid communications
Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011
C M Gossner<SUP>1</SUP><SUP>,2</SUP>, D van Cauteren<SUP>1</SUP>, S Le Hello<SUP>3</SUP>, F X Weill<SUP>3</SUP>, E Terrien<SUP>4</SUP><SUP>,5</SUP>, S Tessier<SUP>5</SUP>, C Janin<SUP>6</SUP>, A Brisabois<SUP>7</SUP>, V Dusch<SUP>8</SUP>, N Jourdan-da Silva (
)<SUP>1</SUP>
Citation style for this article: Gossner CM, van Cauteren D, Le Hello S, Weill FX, Terrien E, Tessier S, Janin C, Brisabois A, Dusch V, Jourdan-da Silva N. Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011. Euro Surveill. 2012;17(5)
ii=20071. Available online: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=20071
Date of submission: 23 February 2012 <HR>An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.
- -------
Eurosurveillance, Volume 17, Issue 5, 02 February 2012
Rapid communications
Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011
C M Gossner<SUP>1</SUP><SUP>,2</SUP>, D van Cauteren<SUP>1</SUP>, S Le Hello<SUP>3</SUP>, F X Weill<SUP>3</SUP>, E Terrien<SUP>4</SUP><SUP>,5</SUP>, S Tessier<SUP>5</SUP>, C Janin<SUP>6</SUP>, A Brisabois<SUP>7</SUP>, V Dusch<SUP>8</SUP>, N Jourdan-da Silva (
- Institut de Veille Sanitaire (InVS), Saint-Maurice, France
- European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden
- Institut Pasteur, National Reference centre for Salmonella, Paris, France
- Programme de formation ? l??pid?miologie de terrain (PROFET), Institut de Veille Sanitaire (InVS), Saint-Maurice, France
- Cellule de l?InVS en r?gions (Cire) Bourgogne Franche-Comt?, France
- Cellule de l?InVS en r?gions (Cire) Lorraine-Alsace, France
- Anses, Laboratoire de S?curit? des Aliments, Maisons Alfort, France
- Direction g?n?rale de l?alimentation, Mission des urgences sanitaires, Paris, France
Citation style for this article: Gossner CM, van Cauteren D, Le Hello S, Weill FX, Terrien E, Tessier S, Janin C, Brisabois A, Dusch V, Jourdan-da Silva N. Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011. Euro Surveill. 2012;17(5)
ii=20071. Available online: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=20071 Date of submission: 23 February 2012 <HR>An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.