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Glycan-binding preferences and genetic evolution of human seasonal influenza A(H3N2) viruses during 1999-2007 in Taiwan

tetano

Editor, Senior Moderator
PLoS One. 2018 May 10;13(5):e0196727. doi: 10.1371/journal.pone.0196727. eCollection 2018.
[h=1]Glycan-binding preferences and genetic evolution of human seasonal influenza A(H3N2) viruses during 1999-2007 in Taiwan.[/h] Wang YF[SUP]1,[/SUP][SUP]2,[/SUP][SUP]3[/SUP], Chang CF[SUP]2,[/SUP][SUP]3[/SUP], Tsai HP[SUP]2,[/SUP][SUP]4[/SUP], Chi CY[SUP]1,[/SUP][SUP]5[/SUP], Su IJ[SUP]1,[/SUP][SUP]4[/SUP], Wang JR[SUP]1,[/SUP][SUP]2,[/SUP][SUP]3,[/SUP][SUP]4[/SUP].
[h=3]Author information[/h]

[h=3]Abstract[/h] It is generally agreed that human influenza virus preferentially binds to α-2,6-linked sialic acid-containing receptors, and mutations that change the binding preference may alter virus infectivity and host tropism. Limited information is available on the glycan-binding specificity of epidemic influenza viruses. In this study, we systemically investigated the glycan-binding preferences of human influenza A(H3N2) viruses isolated from 1999 to 2007 in Taiwan using a high-throughput carbohydrate array. The binding patterns of 37 H3N2 viruses were classified into three groups with significant binding-pattern variations. The results showed that the carbohydrate-binding patterns of H3N2 varied over time. A phylogenetic analysis of the hemagglutinin gene also revealed progressive drift year to year. Of note, the viruses that caused large outbreaks in 1999 and 2003 showed glycan-binding preferences to both α-2,3 and α-2,6 sialylated glycans. Twenty amino acid substitutions were identified primarily at antigenic sites that might contribute to H3N2 virus evolution and the change in the glycan-binding patterns. This study provides not only a systematic analysis of the receptor-binding specificity of influenza clinical isolates but also information that could help to monitor the outbreak potential and virus evolution of influenza viruses.


PMID: 29746492 DOI: 10.1371/journal.pone.0196727
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