tetano
Editor, Senior Moderator
J Public Health Manag Pract. 2014 Dec 10. [Epub ahead of print]
[h=1]Influenza Vaccination Status and Attitudes Among Restaurant Employees.[/h] Parrish AT[SUP]1[/SUP], Graves MC, Harris JR, Hannon PA, Hammerback K, Allen CL.
[h=3]Author information[/h]
[h=3]Abstract[/h] [h=4]CONTEXT::[/h] Restaurant employees represent a substantial portion of the US workforce, interact closely with the public, and are at risk for contracting influenza, yet their influenza vaccination rates and attitudes are unknown.
[h=4]OBJECTIVE::[/h] Assess influenza vaccination rates and attitudes among Seattle restaurant employees, to identify factors that could enhance the success of a restaurant-based vaccination program.
[h=4]DESIGN::[/h] In 2012, we invited employees of Seattle restaurants to complete an anonymous paper survey assessing participant demographics, previous influenza vaccination status, and personal attitudes toward influenza vaccination (using a 5-point scale).
[h=4]SETTING::[/h] Sit-down, full service restaurants in or near Seattle, Washington, were eligible if they had no previous history of offering worksite influenza vaccinations and had more than 20 employees who were older than 18 years and spoke either English or Spanish.
[h=4]PARTICIPANTS::[/h] We invited staff in all restaurant positions (servers, bussers, kitchen staff, chefs, managers, etc) to complete the survey, which was available in English and Spanish.
[h=4]RESULTS::[/h] Of 428 restaurant employees surveyed, 26% reported receiving the seasonal influenza vaccine in 2011-2012 (response rate = 74%). Across 8 attitude statements, participants were most likely to agree that the vaccine is not too expensive (89%), and least likely to agree that it is relevant for their age group (25%), or normative at their workplace (13%). Vaccinated participants reported significantly more positive attitudes than unvaccinated participants, and Hispanics reported significantly more positive attitudes than non-Hispanic whites.
[h=4]CONCLUSIONS::[/h] Increasing influenza vaccination rates among restaurant employees could protect a substantial portion of the US workforce, and the public, from influenza. Seattle restaurant employees have low vaccination rates against seasonal influenza. Interventions aimed at increasing vaccination among restaurant employees should highlight the vaccine's relevance and effectiveness for working-age adults.
PMID: 25504235 [PubMed - as supplied by publisher]
http://www.ncbi.nlm.nih.gov/pubmed/25504235
[h=1]Influenza Vaccination Status and Attitudes Among Restaurant Employees.[/h] Parrish AT[SUP]1[/SUP], Graves MC, Harris JR, Hannon PA, Hammerback K, Allen CL.
[h=3]Author information[/h]
[h=3]Abstract[/h] [h=4]CONTEXT::[/h] Restaurant employees represent a substantial portion of the US workforce, interact closely with the public, and are at risk for contracting influenza, yet their influenza vaccination rates and attitudes are unknown.
[h=4]OBJECTIVE::[/h] Assess influenza vaccination rates and attitudes among Seattle restaurant employees, to identify factors that could enhance the success of a restaurant-based vaccination program.
[h=4]DESIGN::[/h] In 2012, we invited employees of Seattle restaurants to complete an anonymous paper survey assessing participant demographics, previous influenza vaccination status, and personal attitudes toward influenza vaccination (using a 5-point scale).
[h=4]SETTING::[/h] Sit-down, full service restaurants in or near Seattle, Washington, were eligible if they had no previous history of offering worksite influenza vaccinations and had more than 20 employees who were older than 18 years and spoke either English or Spanish.
[h=4]PARTICIPANTS::[/h] We invited staff in all restaurant positions (servers, bussers, kitchen staff, chefs, managers, etc) to complete the survey, which was available in English and Spanish.
[h=4]RESULTS::[/h] Of 428 restaurant employees surveyed, 26% reported receiving the seasonal influenza vaccine in 2011-2012 (response rate = 74%). Across 8 attitude statements, participants were most likely to agree that the vaccine is not too expensive (89%), and least likely to agree that it is relevant for their age group (25%), or normative at their workplace (13%). Vaccinated participants reported significantly more positive attitudes than unvaccinated participants, and Hispanics reported significantly more positive attitudes than non-Hispanic whites.
[h=4]CONCLUSIONS::[/h] Increasing influenza vaccination rates among restaurant employees could protect a substantial portion of the US workforce, and the public, from influenza. Seattle restaurant employees have low vaccination rates against seasonal influenza. Interventions aimed at increasing vaccination among restaurant employees should highlight the vaccine's relevance and effectiveness for working-age adults.
PMID: 25504235 [PubMed - as supplied by publisher]
http://www.ncbi.nlm.nih.gov/pubmed/25504235