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Iran - Egg prices rise 99% in the last 5 weeks

sharon sanders

Editor-in-Chief & President
machine translation -

Historically we find that when there is a large problem with H5N1 in poultry, egg prices dramatically increase. Generally, this is not usually the case with Newcastle or other poultry diseases as those diseases are easier to eradicate without destroying large amounts of flocks. The increase in chicken prices due to an H5N1 outbreak can be mitigated with imports. Egg prices are more sensitive to local poultry disease issues.


May 12, 2011

108 percent increase in egg prices to rise 126 percent apple
Red apples for the week of 19 Farvardin 126 percent for the week 26th in the Persian month Farvardin 111 / 4 (111 point 4) percent for the week of the second Persian month Ordibehesht 100 / 5 (100-point five) percent for the week of 9 in the Persian month Ordibehesht 112 / 3 (112 point 3) percent for the week of 16 May 113 / 9 (113 point 9) percent price increase has had.
Anvari Amyrhady: an overall look can be based on weekly data from the Bank of retail food prices in the capital, concluded that the total average food prices in Tehran, about 26 percent since the beginning of the year 1990, compared to same period in ago, has increased.

The "Tomorrow Economy" in the price tables "bread" is not mentioned. Based on these tables, respectively groups: eggs with 99 percent, with 48 percent of fruits, grains with 27 percent, with 26 Drsdt oil, vegetables 24 percent, 16 percent of rice, sugar and sugar by 14 percent, with meat 10 percent, with 9 percent of chicken meat, tea and dairy products with a 6 percent with 7 percent, are eleven groups in the past five weeks (first week of the new year means 19 Farvardin, which figures to 16 May the latest statistics published by is) had price increases.......

http://www.fardanews.com/fa/news/147095/از-افزایش-108-درصدی-تخم-مرغ-تا-افزایش-قیمت-126-درصدی-سیب
 
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