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J Dent Sci . SARS-CoV-2 recombinant spike protein induces cell apoptosis in rat taste buds

tetano

Editor, Senior Moderator
J Dent Sci


. 2022 Aug 26.
doi: 10.1016/j.jds.2022.08.016. Online ahead of print.
SARS-CoV-2 recombinant spike protein induces cell apoptosis in rat taste buds


Toru Yamamoto[SUP] 1 [/SUP], Yuhei Koyama[SUP] 1 [/SUP], Tomoaki Ujita[SUP] 1 [/SUP], Emi Sawada[SUP] 1 [/SUP], Naotaka Kishimoto[SUP] 1 [/SUP], Kenji Seo[SUP] 1 [/SUP]



Affiliations

Abstract

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections can cause loss or alteration of taste and smell as early symptoms or sequelae, but the detailed mechanism behind this phenomenon remains unclear. Here, we investigated whether the SARS-CoV-2 spike protein induces taste cell apoptosis and expression of the apoptosis-related cytokine TNF-α in male Sprague-Dawley rats. Terminal deoxynucleotidyl transferase (TdT)-mediated deoxyuridine triphosphate (dUTP)-fluorescein nick end labeling (TUNEL) assay results revealed a significantly higher apoptosis index for taste cells in the SARS-CoV-2 group than for those in the control group. An immunohistochemistry analysis indicated significantly more TNF-α-positive cells in the SARS-CoV-2 group compared with the control group. These data suggest that the SARS-CoV-2 spike protein promotes taste cell apoptosis and the release of apoptosis-related cytokine TNF-α, implicating its contribution to the taste malfunction caused by coronavirus disease 2019 (COVID-19).

Keywords: Apoptosis; COVID-19; Rat; SARS-CoV-2; TNF-α; Taste dysfunction.
 
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