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Pandemic influenza A/H1N1 2009, Finland (WAHID Interface - OIE World Animal Health Information Database, 11/30/09, edited)

Giuseppe

Emeritus
Pandemic influenza A/H1N1 2009, Finland (WAHID Interface - OIE World Animal Health Information Database, 11/30/09, edited)

Pandemic influenza A/H1N1 2009, Finland

Information received on 30/11/2009 from Dr Riitta Heinonen, Deputy Director General, Department of Food and Health, Ministry of Agriculture and Forestry, HELSINKI, Finland

  • Summary
    • Report type Immediate notification (Final report)
    • Start date 18/11/2009
    • Date of first confirmation of the event 25/11/2009
    • Report date 30/11/2009
    • Date submitted to OIE 30/11/2009
    • Date event resolved 30/11/2009
    • Reason for notification Emerging disease
    • Morbidity 80 %
    • Mortality 0 %
    • Zoonotic impact It affects also humans
    • Causal agent Pandemic A/H1N1 virus

  • New outbreaks
    • Outbreak 1 - Teuva, L?NSI-SUOMI
      • Date of start of the outbreak 18/11/2009
      • Outbreak status Resolved (30/11/2009)
      • Epidemiological unit Farm
      • Affected animals: Species - Susceptible - Cases - Deaths - Destroyed - Slaughtered
        • Swine - 950 - 800 - 0 - 0 - 0
        • Affected Population A farm with 150 sows and 800 fattening pigs. The fattening pigs were sick with lack of appetite, fever and mild respiratory signs. All pigs recovered fully in 1-2 days.

  • Summary of outbreaks
    • Total outbreaks: 1
    • Outbreak statistics: Species - Apparent morbidity rate - Apparent mortality rate - Apparent case fatality rate - Proportion susceptible animals lost*
      • Swine - 84.21% - 0.00% - 0.00% - 0.00%
      • * Removed from the susceptible population through death, destruction and/or slaughter

  • Epidemiology
    • Source of the outbreak(s) or origin of infection
      • Contact with infected person

  • Epidemiological comments
    • The farmers were sick with flu-like symptoms a few days before the pigs got sick.
    • The farm is under voluntary restrictions agreed by the industry, which consist of a two-week quarantine for delivery of fattening pigs to other farms and a four-week quarantine for delivery of breeding pigs to other farms.
    • Pigs sent to slaughter must be free of clinical signs.

  • Control measures
    • Measures applied
      • Quarantine
      • No vaccination
      • No treatment of affected animals
    • Measures to be applied
      • No other measures

  • Diagnostic test results
    • Laboratory name and type Finnish Food Safety Authority (National laboratory)
      • Tests and results: Species - Test - Test date - Result
        • Swine - real-time reverse transcriptase/polymerase chain reaction (RRT-PCR) - 25/11/2009 - Positive
    • Laboratory name and type National Institute for Health and Welfare (National laboratory)
      • Tests and results: Species - Test - Test date - Result
        • Swine - gene sequencing - 30/11/2009 - Positive
        • Swine - real-time reverse transcriptase/polymerase chain reaction (RRT-PCR) - 26/11/2009 - Positive

  • Future Reporting
    • The event is resolved. No more reports will be submitted.
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<cite cite="http://www.oie.int/wahis/public.php?page=single_report&pop=1&reportid=8707">WAHID Interface - OIE World Animal Health Information Database</cite>
 
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