Missouriwatcher
Editor, Senior Moderator
September 7, 2011 - Sanith Ourn Farm of Indiantown, Fl, is recalling Fresh Hot Basil herb because it may have the potential to be contaminated with Salmonella...
The recalled Fresh Hot Basil was distributed to retailers and one wholesale location in WA, OR, and RI on August 23, 2011 and August 30, 2011. Hot Basil has a 5 day shelf life.
Three hundred and ninety pounds (390 lbs) of product was shipped in 10 lb. shipping containers marked with FLT DATE of 08/23/11 and 08/30/11. Retailers may have bundled or wrapped the hot basil in small foam trays prior to placing on retail shelves.
No illnesses have been reported to date in connection with this problem.
This issue was identified through routine sampling by the Food and Drug Administration.
http://www.fda.gov/Safety/Recalls/ucm271762.htm
The recalled Fresh Hot Basil was distributed to retailers and one wholesale location in WA, OR, and RI on August 23, 2011 and August 30, 2011. Hot Basil has a 5 day shelf life.
Three hundred and ninety pounds (390 lbs) of product was shipped in 10 lb. shipping containers marked with FLT DATE of 08/23/11 and 08/30/11. Retailers may have bundled or wrapped the hot basil in small foam trays prior to placing on retail shelves.
No illnesses have been reported to date in connection with this problem.
This issue was identified through routine sampling by the Food and Drug Administration.
http://www.fda.gov/Safety/Recalls/ucm271762.htm