tetano
Editor, Senior Moderator
Sci Total Environ
. 2021 Mar 8;778:146270.
doi: 10.1016/j.scitotenv.2021.146270. Online ahead of print.
Can shellfish be used to monitor SARS-CoV-2 in the coastal environment?
Marion Desdouits[SUP] 1 [/SUP], Jean-C?me Piquet[SUP] 1 [/SUP], Candice Wacrenier[SUP] 1 [/SUP], C?cile Le Mennec[SUP] 1 [/SUP], Sylvain Parnaudeau[SUP] 1 [/SUP], Sarah Jousse[SUP] 1 [/SUP], Sophie Rocq[SUP] 1 [/SUP], Lionel Bigault[SUP] 2 [/SUP], Maud Contrant[SUP] 2 [/SUP], Pascal Garry[SUP] 1 [/SUP], Fabienne Chavanon[SUP] 3 [/SUP], Raoul Gabellec[SUP] 4 [/SUP], Laure Lamort[SUP] 5 [/SUP], Luc Lebrun[SUP] 6 [/SUP], Patrik Le Gall[SUP] 7 [/SUP], Claire Meteigner[SUP] 8 [/SUP], Anne Schmitt[SUP] 4 [/SUP], Jean Luc Seugnet[SUP] 9 [/SUP], Oph?lie Serais[SUP] 10 [/SUP], C?cile Peltier[SUP] 11 [/SUP], C?line Bressolette-Bodin[SUP] 11 [/SUP], Yannick Blanchard[SUP] 2 [/SUP], Fran?oise S Le Guyader[SUP] 12 [/SUP]
Affiliations
Abstract
The emergence and worldwide spread of SARS-CoV-2 raises new concerns and challenges regarding possible environmental contamination by this virus through spillover of human sewage, where it has been detected. The coastal environment, under increasing anthropogenic pressure, is subjected to contamination by a large number of human viruses from sewage, most of them being non-enveloped viruses like norovirus. When reaching coastal waters, they can be bio-accumulated by filter-feeding shellfish species such as oysters. Methods to detect this viral contamination were set up for the detection of non-enveloped enteric viruses, and may need optimization to accommodate enveloped viruses like coronaviruses (CoV). Here, we aimed at assessing methods for the detection of CoV, including SARS-CoV-2, in the coastal environment and testing the possibility that SARS-CoV-2 can contaminate oysters, to monitor the contamination of French shores by SARS-CoV-2 using both seawater and shellfish. Using the porcine epidemic diarrhea virus (PEDV), a CoV, as surrogate for SARS-CoV-2, and Tulane virus, as surrogate for non-enveloped viruses such as norovirus, we assessed and selected methods to detect CoV in seawater and shellfish. Seawater-based methods showed variable and low yields for PEDV. In shellfish, the current norm for norovirus detection was applicable to CoV detection. Both PEDV and heat-inactivated SARS-CoV-2 could contaminate oysters in laboratory settings, with a lower efficiency than a calicivirus used as control. Finally, we applied our methods to seawater and shellfish samples collected from April to August 2020 in France, where we could detect the presence of human norovirus, a marker of human fecal contamination, but not SARS-CoV-2. Together, our results validate methods for the detection of CoV in the coastal environment, including the use of shellfish as sentinels of the microbial quality of their environment, and suggest that SARS-CoV-2 did not contaminate the French shores during the summer season.
Keywords: Coastal environment; Detection method; Genomic detection; SARS-CoV-2; Seawater; Shellfish.
. 2021 Mar 8;778:146270.
doi: 10.1016/j.scitotenv.2021.146270. Online ahead of print.
Can shellfish be used to monitor SARS-CoV-2 in the coastal environment?
Marion Desdouits[SUP] 1 [/SUP], Jean-C?me Piquet[SUP] 1 [/SUP], Candice Wacrenier[SUP] 1 [/SUP], C?cile Le Mennec[SUP] 1 [/SUP], Sylvain Parnaudeau[SUP] 1 [/SUP], Sarah Jousse[SUP] 1 [/SUP], Sophie Rocq[SUP] 1 [/SUP], Lionel Bigault[SUP] 2 [/SUP], Maud Contrant[SUP] 2 [/SUP], Pascal Garry[SUP] 1 [/SUP], Fabienne Chavanon[SUP] 3 [/SUP], Raoul Gabellec[SUP] 4 [/SUP], Laure Lamort[SUP] 5 [/SUP], Luc Lebrun[SUP] 6 [/SUP], Patrik Le Gall[SUP] 7 [/SUP], Claire Meteigner[SUP] 8 [/SUP], Anne Schmitt[SUP] 4 [/SUP], Jean Luc Seugnet[SUP] 9 [/SUP], Oph?lie Serais[SUP] 10 [/SUP], C?cile Peltier[SUP] 11 [/SUP], C?line Bressolette-Bodin[SUP] 11 [/SUP], Yannick Blanchard[SUP] 2 [/SUP], Fran?oise S Le Guyader[SUP] 12 [/SUP]
Affiliations
- PMID: 33714825
- DOI: 10.1016/j.scitotenv.2021.146270
Abstract
The emergence and worldwide spread of SARS-CoV-2 raises new concerns and challenges regarding possible environmental contamination by this virus through spillover of human sewage, where it has been detected. The coastal environment, under increasing anthropogenic pressure, is subjected to contamination by a large number of human viruses from sewage, most of them being non-enveloped viruses like norovirus. When reaching coastal waters, they can be bio-accumulated by filter-feeding shellfish species such as oysters. Methods to detect this viral contamination were set up for the detection of non-enveloped enteric viruses, and may need optimization to accommodate enveloped viruses like coronaviruses (CoV). Here, we aimed at assessing methods for the detection of CoV, including SARS-CoV-2, in the coastal environment and testing the possibility that SARS-CoV-2 can contaminate oysters, to monitor the contamination of French shores by SARS-CoV-2 using both seawater and shellfish. Using the porcine epidemic diarrhea virus (PEDV), a CoV, as surrogate for SARS-CoV-2, and Tulane virus, as surrogate for non-enveloped viruses such as norovirus, we assessed and selected methods to detect CoV in seawater and shellfish. Seawater-based methods showed variable and low yields for PEDV. In shellfish, the current norm for norovirus detection was applicable to CoV detection. Both PEDV and heat-inactivated SARS-CoV-2 could contaminate oysters in laboratory settings, with a lower efficiency than a calicivirus used as control. Finally, we applied our methods to seawater and shellfish samples collected from April to August 2020 in France, where we could detect the presence of human norovirus, a marker of human fecal contamination, but not SARS-CoV-2. Together, our results validate methods for the detection of CoV in the coastal environment, including the use of shellfish as sentinels of the microbial quality of their environment, and suggest that SARS-CoV-2 did not contaminate the French shores during the summer season.
Keywords: Coastal environment; Detection method; Genomic detection; SARS-CoV-2; Seawater; Shellfish.