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Taiwan - H5N8, H5N2 avian flu strains in 4 chickens, including 1 with both, at slaughterhouse in Pingtung - December 30, 2016

sharon sanders

Editor-in-Chief & President
Frustration and so on! New North Slaughterhouse chicken confirms the high pathogen Avian Influenza


2016-12-30 13:56 United Daily News reporter Peng Xuanya ╱ immediate reports


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New Taipei City poultry slaughterhouse 27, a group of chickens from Pingtung, of which 12 under the eye socket swollen sinus swelling, swelling of the chicken leg shin, suspected bird flu typical symptoms, diagnosed after submission. Figure / dynamic protection provided
New North City slaughterhouse chickens confirmed infection with H5N2, H5N8 highly pathogenic avian influenza. The Agriculture and Fisheries Commission said that the poultry slaughterhouse stationed in New North City, slaughtered veterinarians on December 27 informed the morning after the Tu Tu check found 12 chickens carcasses suspected of avian influenza symptoms, after the abolition of 52 (including 12 ), With the same batch of 336 not yet slaughtered by the New Bei City Animal Protection Department of culling and sampling inspection, and these 388 chickens were destroyed. The results of the notification to the Animal Health Service of the Council of Agriculture (COA) yesterday confirmed that H5N2 and H5N8 were highly pathogenic avian influenza (2 H5N8, 1 H5N2 and 1 H5N2 and H5N8) , The slaughterhouse industry has completed the disinfection and disinfection and other treatment. The source of the field for the Pingtung County salt Po Township, but the local epidemic prevention authorities visit to see, the poultry farms have no chickens, has completed cleaning and disinfection and other epidemic prevention work. Bureau of Inspection said that the recent slaughterhouse confirmed cases of avian influenza chickens are red-feather chicken, chicken farms in most of the time out of batches, resulting in poultry personnel, vehicles and cage cage frequent in and out of poultry farms, increased risk of disease, , Chicken farmers should shorten the chicken time, reduce the personnel, vehicles and cage cage out of the frequency of poultry farms, while strengthening disinfection and other vaccination measures to block the virus invasion and spread.

http://udn.com/news/story/7266/2200904
 
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