United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E Coli O157 in Surrey: Update (9/28/09)

E Coli O157 in Surrey: Update

28 September 2009


The Health Protection Agency (HPA) reports that the total number of cases of E Coli O157 linked to Godstone Farm in Surrey is 86.

Three children remain in hospital all of whom are described today as stable.

None are seriously ill.

ENDS


Notes to editors:

• E coli O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• Escherichia coli (commonly referred to as E. coli) is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 28 September 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1253205481892?p=1231252394302">HPA - E Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E Coli O157 in Surrey: Update (9/29/09)

E Coli O157 in Surrey: Update

29 September 2009


The Health Protection Agency (HPA) reports that the total number of cases of E Coli O157 linked to Godstone Farm in Surrey is 86.

Three children remain in hospital all of whom are described today as stable.

None are seriously ill.

ENDS


Notes to editors:

• E coli O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• Escherichia coli (commonly referred to as E. coli) is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 29 September 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1253205501716?p=1231252394302">HPA - E Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E Coli O157 in Surrey: Update (9/30/09)

E Coli O157 in Surrey: Update

30 September 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey is 87.

Three children remain in hospital all of whom are described today as stable.

None are seriously ill.

ENDS


Notes to editors:

• E. coli O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• Escherichia coli (commonly referred to as E. coli) is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 30 September 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1253205526614?p=1231252394302">HPA - E Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E Coli O157 in Surrey: Update (10/1/09)

E Coli O157 in Surrey: Update

1 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey remains at 87.

Three children remain in hospital all of whom are described by the hospital today as 'stable'.

ENDS


Notes to editors:

• E. coli O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• Escherichia coli (commonly referred to as E. coli) is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 1 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1253205565130?p=1231252394302">HPA - E Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E Coli O157 in Surrey: Update (10/2/09, edited)

E Coli O157 in Surrey: Update

2 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey is 88.

Three children remain in hospital all of whom are described by the hospital today as 'stable'.

The next update will be posted on the HPA website on Monday October 5.

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. Coli O157 is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 2 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1253205587374?p=1231252394302">HPA - E Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E Coli O157 in Surrey: Update (10/5/09)

E Coli O157 in Surrey: Update

5 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey is 89.

Two children remain in hospital, both of whom are described by the hospital today as 'stable.'

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) 0157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 5 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510316090?p=1231252394302">HPA - E Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/6/09, edited)

E. Coli O157 in Surrey: Update

6 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey is 90.

Two children remain in hospital, both of whom are described by the hospital today as 'stable.'

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 6 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510346659?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/7/09, edited)

E. Coli O157 in Surrey: Update

7 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey is 91.

Two children remain in hospital, both of whom are described by the hospital today as 'stable.'

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 7 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510373855?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/09/09)

E. Coli O157 in Surrey: Update

9 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E Coli O157 linked to Godstone Farm in Surrey remains 91.

Two children remain in hospital, both of whom are described by the hospital today as 'stable.'

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 9 October 2009
-
​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510406220?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/12/09)

E. Coli O157 in Surrey: Update

12 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey remains 91.

Two children remain in hospital, both of whom are described by the hospital today as 'stable.'

The next update will be published on Wednesday, October 14.

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 12 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510433602?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/14/09)

E. Coli O157 in Surrey: Update

14 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey is 93.

Two children remain in hospital, both of whom are described by the hospital today as 'stable.'

The next update will be published on Friday, October 16.

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 14 October 2009
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<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510475314?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/16/09, edited)

E. Coli O157 in Surrey: Update

16 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey remains 93.

Two children remain in hospital, both of whom are described by the hospital today as 'stable.'

The next update will be published on Monday, October 19.

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 16 October 2009

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<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510530800?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/20/09)

E. Coli O157 in Surrey: Update

20 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey remains 93.

All children have been discharged from hospital.

The next update will be published on Friday, October 23.

ENDS

Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 20 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510564708?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/23/09)

E. Coli O157 in Surrey: Update

23 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey remains 93.

All children have been discharged from hospital.

The next update will be published on Tuesday, October 27.

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 23 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510651388?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - Local authority permits partial reopening of Godstone Farm (10/26/09, edited)

Local authority permits partial reopening of Godstone Farm

26 October 2009


Tandridge District Council has today permitted the partial reopening of Godstone Farm in Surrey.

The Council has assured the Health Protection Agency that there will be no contact with any animals. Those areas of the site which will be open to the public, including the play areas, have been thoroughly cleaned and disinfected and have since been tested and been negative for E.coli.

The Council's environmental health officers have also said they are satisfied with the signage and hand washing facilities.

In light of these assurances the HPA considers any risks in those areas of the farm that are reopening to the public to have been reduced to levels comparable to those generally found in the countryside in the vicinity of farms.

Godstone Farm was closed as the result of the largest outbreak of E.coli at a UK petting farm. The outbreak is currently the subject of an independent investigation commissioned by the HPA which is being led by George Griffin, Professor of Infectious Diseases and Medicine at St. George's, University of London and Chair of the Advisory Committee on Dangerous Pathogens.


Notes to Editors

1. For further information the media should contact Tandridge District Council on: 01883 732704 or email: communications@tandridge.gov.uk. The HPA can be contacted on: 01243 815109 / 0207 759 2824 / 2834.
2. General information on E.coli:
   • Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
   • E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
   • To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
   • It is important to always wash your hands with soap and water after going to the toilet and before and after handling food.
   • Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

Last reviewed: 26 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1254510675062?p=1231252394302">HPA - Local authority permits partial reopening of Godstone Farm</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/27/09, edited)

E. Coli O157 in Surrey: Update

27 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey remains 93.

All children have been discharged from hospital.

The next update will be published on Friday, October 30.

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 27 October 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1256639802774?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (10/30/09)

E. Coli O157 in Surrey: Update

30 October 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey is 94.

No cases are currently in hospital

The next update will be published on Tuesday, November 3.

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 30 October 2009
-
​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1256639873036?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (11/4/09)

E. Coli O157 in Surrey: Update

3 November 2009


The Health Protection Agency (HPA) reports that the total number of cases of E. Coli O157 linked to Godstone Farm in Surrey remains 94.

No cases are currently in hospital.

Updates will now be weekly.

The next update will be published on Tuesday, November 10.

ENDS


Notes to editors:

• Escherichia coli (commonly referred to as E. coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
• E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
• To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
• It is important to always wash your hands with soap after going to the toilet and before and after handling food.
• Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: http://www.hpa.org.uk/ecoliVTEC
Last reviewed: 3 November 2009
-
​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1257180063096?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>

 

[Giuseppe]

Re: United Kingdom. HPA - Investigation of cases of E.Coli 0157 at Surrey Farm (9/12/09)

United Kingdom. HPA - E. Coli O157 in Surrey: Update (11/10/09)

E. Coli O157 in Surrey: Update

10 November 2009


The Health Protection Agency (HPA) reports that the total number of confirmed cases of E Coli O157 linked to Godstone Farm in Surrey remains 93.

No cases are currently in hospital

ENDS


Notes to editors:

* Escherichia coli (commonly referred to as E coli) O157 bacteria usually cause diarrhoea which settles within seven days without treatment. The diarrhoea may contain blood. Occasionally, serious kidney and blood complications can occur. Good hygiene is very important in preventing person-to person spread and small children should be supervised with hand washing after using the toilet and before eating.
* E. coli is a species of bacteria commonly found in the intestines of humans and animals. There are many different types of E. coli, and while some live in the intestine quite harmlessly, others may cause a variety of diseases. The bacterium is found in faeces and can survive in the environment.
* To avoid getting strains capable of causing intestinal disease people should avoid eating undercooked meat, in particular inadequately cooked minced beef and avoid drinking unpasteurised milk. Individuals working with uncooked meats or on farms should pay close attention to good hygiene practices, as should visitors to farms.
* It is important to always wash your hands with soap after going to the toilet and before and after handling food.
* Hand washing in young children should be supervised, especially after handling animals or their surroundings, for instance on a visit to a farm.

More information: LINK
Last reviewed: 10 November 2009
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​

<cite cite="http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1257260413696?p=1231252394302">HPA - E. Coli O157 in Surrey: Update</cite>