Missouriwatcher
Editor, Senior Moderator
February 2, 2012 ? Wegmans Food Markets, Inc. is recalling hard-cooked eggs, as well as prepared foods that contain hard-cooked eggs, sold between January 23 and February 1, 2012 because the eggs have the potential to be contaminated with Listeria monocytogenes...
This recall only affects purchases made at Wegmans? Rochester, Buffalo, Syracuse, Canandaigua, Newark, Geneva, Corning, Elmira, Geneseo, and Hornell stores. It came about as the result of a recent recall by Minnesota-based Michael Foods, Inc., which produces the cooked eggs at its Wakefield, Nebraska facility.
The following affected products sold in Wegmans prepared foods and deli departments are included in the recall:
Hard-Cooked Eggs (sold by the pound in prepared foods or as a choice on the Fresh Foods Bar)
Eggs (special-order deli tray or 6-pack, 12 pack)
Cobb Salad (10 oz, 43 oz, and 6.5 lb)
Garden Salad (10 oz, 20 oz, 2 lb, and 5 lb)
Baby Spinach Salad (9 oz, 1.8 lb, and 3.9 lb)
Chef Salad (9 oz. and 18 oz.)
Egg Salad (sold by the pound in prepared foods)
Egg Salad Sub (Sub Shop)
Kosher Macaroni Salad (sold by the pound in kosher deli)
Kosher Pickled Eggs (sold by the pound in kosher deli)
There have been no confirmed reports of illness in connection with these products. Wegmans has placed automated phone calls to customers who purchased the products using their Shoppers Club card.
According to Michael Foods, the recall was initiated after lab testing revealed that some of the eggs within the recalled lot dates may have been contaminated with Listeria monocytogenes. A recall of three lot dates was announced on Thursday, January 26, but Wegmans had not received any of the three initial lot codes. As a precautionary measure, the recall was expanded on February 1 to include additional lot dates, one of which was received by Wegmans. Michael Foods reached the decision to expand this recall after a thorough investigation which indicated a specific repair project that took place in the packaging room as the likely source of the contamination. The company has taken a number of corrective steps to address the issue and prevent recurrence.
Because these are fresh products with a very short shelf life, it is likely they have already been consumed. However, consumers who may still have the product in their homes should discard it and return to the service desk for a refund.
http://www.fda.gov/Safety/Recalls/ucm290198.htm
This recall only affects purchases made at Wegmans? Rochester, Buffalo, Syracuse, Canandaigua, Newark, Geneva, Corning, Elmira, Geneseo, and Hornell stores. It came about as the result of a recent recall by Minnesota-based Michael Foods, Inc., which produces the cooked eggs at its Wakefield, Nebraska facility.
The following affected products sold in Wegmans prepared foods and deli departments are included in the recall:
Hard-Cooked Eggs (sold by the pound in prepared foods or as a choice on the Fresh Foods Bar)
Eggs (special-order deli tray or 6-pack, 12 pack)
Cobb Salad (10 oz, 43 oz, and 6.5 lb)
Garden Salad (10 oz, 20 oz, 2 lb, and 5 lb)
Baby Spinach Salad (9 oz, 1.8 lb, and 3.9 lb)
Chef Salad (9 oz. and 18 oz.)
Egg Salad (sold by the pound in prepared foods)
Egg Salad Sub (Sub Shop)
Kosher Macaroni Salad (sold by the pound in kosher deli)
Kosher Pickled Eggs (sold by the pound in kosher deli)
There have been no confirmed reports of illness in connection with these products. Wegmans has placed automated phone calls to customers who purchased the products using their Shoppers Club card.
According to Michael Foods, the recall was initiated after lab testing revealed that some of the eggs within the recalled lot dates may have been contaminated with Listeria monocytogenes. A recall of three lot dates was announced on Thursday, January 26, but Wegmans had not received any of the three initial lot codes. As a precautionary measure, the recall was expanded on February 1 to include additional lot dates, one of which was received by Wegmans. Michael Foods reached the decision to expand this recall after a thorough investigation which indicated a specific repair project that took place in the packaging room as the likely source of the contamination. The company has taken a number of corrective steps to address the issue and prevent recurrence.
Because these are fresh products with a very short shelf life, it is likely they have already been consumed. However, consumers who may still have the product in their homes should discard it and return to the service desk for a refund.
http://www.fda.gov/Safety/Recalls/ucm290198.htm