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World J Gastroenterol . Clinical characteristics and risk factors for liver injury in COVID-19 patients in Wuhan

tetano

Editor, Senior Moderator
World J Gastroenterol


. 2020 Aug 21;26(31):4694-4702.
doi: 10.3748/wjg.v26.i31.4694.
Clinical characteristics and risk factors for liver injury in COVID-19 patients in Wuhan


Hu Zhang[SUP] 1 [/SUP], Yu-Sheng Liao[SUP] 1 [/SUP], Jing Gong[SUP] 1 [/SUP], Jing Liu[SUP] 1 [/SUP], Heng Zhang[SUP] 2 [/SUP]



Affiliations

Abstract

Background: Coronavirus disease 2019 (COVID-19) has become a worldwide pandemic. We investigated the clinical characteristics and risk factors for liver injury in COVID-19 patients in Wuhan by retrospectively analyzing the epidemiological, clinical, and laboratory data for 218 COVID-19 patients and identifying the risk factors for liver injury by multivariate analysis.
Aim: To investigate the clinical characteristics and risk factors for liver injury in COVID-19 patients in Wuhan.
Methods: The 218 patients included 94 males (43.1%), aged 22 to 94 (50.1 ? 18.4) years. Elevated aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were present in 42 (53.2%) and 36 (45.6%) cases, respectively, and 79 (36.2%) patients had abnormally elevated transaminase levels at admission. Patients with liver injury were older than those with normal liver function by a median of 12 years, with a significantly higher frequency of males (68.4% vs 28.8%, P < 0.001) and more coexisting illnesses (48.1% vs 27.3%, P = 0.002). Significantly more patients had fever and shortness of breath (87.3% vs 69.8% and 29.1% vs 14.4%, respectively) in the liver injury group. Only 12 (15.2%) patients had elevated total bilirubin. ALT and AST levels were mildly elevated [1-3 ? upper limit of normal (ULN)] in 86.1% and 92.9% of cases, respectively. Only two (2.5%) patients had an ALT or AST level > 5 ? ULN. Elevated γ-glutamyl transpeptidase was present in 45 (57.0%) patients, and 86.7% of these had a γ-glutamyl-transpeptidase level < 135 U/L (3 ? ULN). Serum alkaline phosphatase levels were almost normal in all patients. Patients with severe liver injury had a significantly higher frequency of abnormal transaminases than non-severe patients, but only one case had very high levels of aminotransferases.
Results: Multivariate analysis revealed that male sex, high D-dimer level, and high neutrophil percentage were linked to a higher risk of liver injury. The early stage of COVID-19 may be associated with mildly elevated aminotransferase levels in patients in Wuhan. Male sex and high D-dimer level and neutrophil percentage may be important predictors of liver injury in patients with COVID-19.
Conclusion: Male sex and high D-dimer level and neutrophil percentage may be important predictors of liver injury in patients with COVID-19.

Keywords: COVID-19; Clinical characteristics; Liver injury; Risk factors.
 
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